Pork Shoulder Roast stuffed with garlic

Today my Mom came over for a visit. I asked her to help me make one of her signature dishes that I never made before: Garlic Stuffed Pork Shoulder Roast.

Ingredients:

• 1 pork shoulder roast (pork Butt)
• 1 tbsp freshly ground pepper
• 1 tbsp koser (coarse) salt
• 6 clove garlic sliced into wedges

Directions:

Using a boning knife remove skin. Poke a 1 inch hole with the boning knife. Dip index finger into pepper and shove into hole, dip index finger into salt, shove into hole. Stuff garlic wedge into hole. Repeat all around about 1 inch apart. Rub with canola oil and sprinkle with salt and pepper. place into a roasting pan. Cover with aluminium foil. Place into preheated 375 degree oven for 1.75 hours. Remove foil and roast for another 10 min on Broil until golden brown and delicious!

remove from oven, cover with foil and allow to rest for 15 min.

Makes great leftovers!